Delightful and dramatic, this old-fashioned dessert is a great festive showstopper. Paul Collins, Executive Chef at Yeo Valley, shares his charming mini version which tastes superb and isn’t as difficult to make as you may think.
Yeo Valley has been blazing new trails in the dairy industry for decades. From a humble smallholding in the 1960s, it has since grown into the UK’s Nº1 organic dairy brand. A brand that chooses to do business in a way that is better for people and the planet. And they do this by protecting […]