The fashionable, sour prince of cocktails born during the glory days of aviation. The original recipe calls for the inclusion of crème de violette
“The only American invention as perfect as a sonnet.” H.L. Mencken The king of cocktail-dom, the dry martini is the perfect classic drink
A Florentine born aperitif drink made from gin, sweet vermouth and Campari. This iconic pre-dinner cocktail is a perfectly balanced bittersweet concoction that is deceptively simple to make. Best sipped slowly and enjoyed with salty olives, roasted nuts and slices of prosciutto.
Once a part-time job to pay the bills whilst studying, Sophia Urwin has developed her love for mixology
Said to be the stylish father of the Martini – this old-school hero first appeared in O.H. Byron’s 1884 Modern Bartenders’ Guide