A Florentine born aperitif drink made from gin, sweet vermouth and Campari. This iconic pre-dinner cocktail is a perfectly balanced bittersweet concoction that is deceptively simple to make. Best sipped slowly and enjoyed with salty olives, roasted nuts and slices of prosciutto.
Said to be the stylish father of the Martini – this old-school hero first appeared in O.H. Byron’s 1884 Modern Bartenders’ Guide