There is nothing quite like eating a rich, warming beef stroganoff on a gloomy wintry night.
Recipe by Tom Hunt author of The Natural Cook. Bavette, also called skirt steak is an affordable cut, full of flavour and best served rare. Chimichurri is an Argentinian condiment. Its like a vinegary salsa verde with a touch of chilli. Traditionally it is served with beef but will go really well with most things […]