APPLICATIONS FOR THE ARTISAN SPRINGBOARD ARE NOW OPEN! Kitchen Table Projects is helping small food producers follow their business dreams through The Artisan Springboard– a 3-month accelerator programme for food & drink startups.
In Issue Nº6 we are celebrating the ingredient EDIBLE FLOWERS. We meet the wonderful Jan Billington, an organic flower farmer in Devon who believes that edible flowers should not just as a pretty addition on the side of a plate. The lovely Johanna Paget, communications manager at the Soil Association will be popping by to […]
The artisan food industry in the UK is worth over £15 billion and it’s growing year on year. As good quality food and provenance become a higher priority for consumers, more and more people are leaving their 9 to 5s, putting their kitchen skills to work and following their foodie business dreams. However, there are […]