With a fresh tandoori masala spice mix & yoghurt marinade, these goat meat skewers are a perfect dish to brighten up a dark wintry day.
The next time you think of making a beef tartare, consider this instead. Kibbeh Nayyeh (raw kibbeh) is a much-loved classic Lebanese mezze. Only the freshest raw goat (or lamb) meat is used, hand-chopped and then mixed with earthy bulgur wheat and spices. In this recipe, James Whetlor, our featured ethical supplier, walks us through his […]
Extremely versatile and packed full of flavour, Goat chops are a great meat alternative