I owe the inspiration for this dish to my father who took me on my very first mackerel fishing trip so many moons ago. A true celebration of summer the wonderful flavours of the sea and flames from a proper wood-fired oven… what a combination! Best of British and plentiful supply!
In Issue Nº6 we are celebrating the ingredient EDIBLE FLOWERS. We meet the wonderful Jan Billington, an organic flower farmer in Devon who believes that edible flowers should not just as a pretty addition on the side of a plate. The lovely Johanna Paget, communications manager at the Soil Association will be popping by to […]
For those of you who don’t know Jan Billington, you should! A leading light
Edible flowers have been enjoyed for centuries and are a wonderful addition to any table, but there are a few basic rules to follow when choosing