With a fresh tandoori masala spice mix & yoghurt marinade, these goat meat skewers are a perfect dish to brighten up a dark wintry day.
The next time you think of making a beef tartare, consider this instead. Kibbeh Nayyeh (raw kibbeh) is a much-loved classic Lebanese mezze. Only the freshest raw goat (or lamb) meat is used, hand-chopped and then mixed with earthy bulgur wheat and spices. In this recipe, James Whetlor, our featured ethical supplier, walks us through his […]
Meet James Whetlor – the man putting up an impressive fight to add value to a previously wasted resource. This chef turned ethical ‘kid’ goat meat supplier has made it his life’s work to educate people about the senseless waste of billy goats in the UK dairy industry, and get this delicious meat on our plates. We caught up with […]
Extremely versatile and packed full of flavour, Goat chops are a great meat alternative