The sudden downturn in the temperature doesn’t have to dampen your chances of finding a bounty of free wild food. From mushrooms to seaweed, shellfish and a handful of winter greens, there is still plenty of foraged edibles to gather during the cold winter months. Here’s a short guide to a few of our favourite…
We are very excited to be welcoming Fore / Adventure to GrowEatGather this month where they will be sharing their knowledge and enthusiasm for the great outdoors. Based on the beautiful Dorset coast, Jade, Dan and their children have escaped city life to create the perfect haven to encourage people to learn and embrace all […]
Awareness of edible seaweeds is growing here in the UK and we can understand why. They’re an extraordinarily potent source of minerals and a delicious
We are big fans of easy peasy food cooked simply in the great outdoors, nothing beats huddling
The last few months have been a whirlwind of shoots and writing for the team at GrowEatGather!
We are thrilled to introduce you to Jade and Dan from Fore / Adventure, clever folk that have created an inspiring business that encourages people to live life through adventure. These educational explorers share our passion for wild food and strongly believe in making that connection between our environment and our plate. Over the coming […]