Our featured chef Phil Verden has created a superb tasting menu for St George’s Day
Another gobsmackingly good trout recipe created by Chef Phil Verden, this month’s featured chef.
Chef Phil Verden has recently joined the team as Head Chef
Perched on the edge of the stunning Quantock Hills, Clavelshay Barn Restaurant is the perfect setting for family and friends to gather, celebrate and enjoy
We will be celebrating the launch of next month’s ingredient – STREAM-FED RAINBOW TROUT –