Perfect for the griddle pan or barbie, these plum and halloumi skewers are a simple, meat-free alternative to your conventional BBQ buffet. Lightly seared, and pairing perfectly with salty, grilled halloumi, the addition of seasonal plums offers a refreshing and fruity twist table. Drizzle generously with the minty-tahini dressing and enjoy straight off the […]
Recipe by Tom Hunt author of The Natural Cook. I have been waiting patiently for apricot season for ages! Apricots are a delicious and savoury fruit, and only available for a couple of months so make the most of them while they are in abundance. This is a versatile recipe that makes a delicious starter or […]
Lamb and fire go together so well, the smoky savouriness created as the fire chars the juicy meat is hard to beat.