pork recipes

SOMERSET CIDER APPLE SAUCE

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The best friend of any roasted pork dish is, of course, a good apple sauce. This easy recipe uses a dry cider to give it added depth, and there’s is a little left in the bottle for tasting…

SOMERSET CIDER APPLE SAUCE


INGREDIENTS

500g British bramley apples
150ml good medium/dry cider
1 lemon
60g dark muscavado sugar (less or more if preferred)
1 tsp cinnamon
30g butter

METHOD

1. Peel, core and chop the apples into a saucepan.
2. Add the cider, sugar, cinnamon and the juice of 1 lemon.
3. Cover and simmer for 10-15 minutes until apples are soft.
4. Turn off the heat and beat in the butter with a spoon until smooth.

If you have a glut of apples, increase the recipe and freeze down before adding the butter. When needed, defrost and add butter.

Now enjoy your pork!

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