We’ve put together a HEFTY third issue for the month of April. It’s rammed full of top stuff, including not one but three celebrated ingredients – HOGGET⎜LAMB⎜WILD GARLIC.
Tom Hunt, executive chef at Poco Bristol and author of the ‘The Natural Cook’ will be joining us and sharing some of his ‘root-to-fruit’ recipes throughout the month, as well as teaching us how to eat more consciously. In week 3, we will be introducing you to organic rare breed sheep farmers in the Cotswolds; a lovely couple that farm the natural way. There’s a guide to foraging and tips on how to grow your own food. Plus all the usual GrowEatGather goodness.
Tuck in and enjoy!