FOOD SEASONS

January

VEGETABLES
brussels sprouts, cabbage (savoy, red and winter), cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, leek, mushrooms, parsnip, potato (maincrop), purple sprouting broccoli (coming in), radicchio, rhubarb, salsify, shallots, squash, swede, turnip

FRUIT
apple, pear

HERBS
bay, savory (winter)

MEAT & GAME
beef, chicken, duck (farmed), goat, goose (farmed), guinea fowl, hare, hogget, lamb, mutton, partridge, pheasant, pork, rabbit, turkey, snipe, squirrel (grey), venison (fallow deer, hind and stag), wild boar (farmed and wild), woodcock

SUSTAINABLE FISH & SEAFOOD
bib (or pouting), black sea bream or porgy, clam (carpet or venus shell), clam (razor), cockle, cod (atlantic), crab (spider), dab, dover sole, dublin bay prawn (or langoustine), flounder, gurnard (grey & red), haddock, halibut, hake (european), herring, lemon sole, lobster, mullet (red), mussel, oysters, pilchard (or sardine – adult), prawn (northern or cold-water), scallop (king),  scallop (queen),  seabass, trout (rainbow), whelk

FEBRUARY

VEGETABLES
brussels sprouts, cabbage (savoy and winter), cauliflower, celeriac, chicory, jerusalem artichoke, kale, leek, parsnip, pepper (coming in), potato (maincrop), purple sprouting broccoli, radicchio, rhubarb, shallots, swede, turnip

FRUIT
apple, pear

HERBS
bay, savory winter

MEAT & GAME

beef, chicken, duck (farmed), goat, guinea fowl, hare, hogget, mutton, pork, rabbit, venison (fallow deer, hind and stag), wild boar (farmed)

SUSTAINABLE FISH & SEAFOOD
bib (or pouting), black sea bream or porgy, clam (carpet or venus shell), clam (razor), cockle, crab (spider), dab, dover sole, dublin bay prawn (or langoustine), gurnard (grey & red), haddock, herring, lemon sole, lobster, mullet (red), mussel, oysters, pilchard (or sardine – adult), prawn (northern or cold-water), scallop (king), scallop (queen), seabass, trout (rainbow), whelk

MARCH

VEGETABLES
cabbage (savoy and winter), cauliflower, celeriac, chicory, leek, parsnip, pepper, purple sprouting broccoli, radicchio, rhubarb, shallots, spinach (coming in), spring greens (coming in), watercress (coming in)

FRUIT
apple, pear

HERBS
bay, chive, parsley (flat), savory (winter), sorrel

MEAT & GAME

beef, chicken, goat, hogget, mutton, pork, rabbit, venison (fallow deer, hind and stag)

SUSTAINABLE FISH & SEAFOOD
black sea bream or porgy, clam (carpet or venus shell), clam (razor), crab (spider), dab, dover sole, dublin bay prawn (or langoustine), gurnard (grey & red), herring, lemon sole, lobster, mullet (red), mussel, oysters, prawn (northern or cold-water), scallop (king), trout (rainbow), whelk

APRIL

VEGETABLES
asparagus (coming in), broccoli (coming in), cabbage (spring), cauliflower, celeriac, jersey royals, lettuce & salad leaves (coming in), peas (coming in), pepper, purple sprouting broccoli, radicchio, radish (coming in), rhubarbrocket, spinach, spring greens, watercress

FRUIT
pear

HERBS
bay, basil, chervil, chive, lovage, parsley (curly and flat), rosemary, sage, savory (summer and winter), sorrel

MEAT & GAME
beef, chicken, goat, hogget, pork, venison (roe deer, stag), wood pigeon

SUSTAINABLE FISH & SEAFOOD
clam (carpet or venus shell), clam (razor), coley (or saithe), crab (brown or edible), dab, dublin bay prawn (or langoustine), gurnard (red), herring, lobster, mullet (red), oysters, plaice, prawn (northern or cold-water), trout (rainbow and brown), whelk

MAY

VEGETABLES
asparagus, aubergine (coming in) broccoli, carrot (coming in), cabbage (spring) globe artichoke (coming in), jersey royals, lettuce & salad leaves, new potatoes (coming in), peas, pepper, radish, rhubarbrocket,  spinach, spring greens, watercress

FRUIT
gooseberry, gooseberry (coming in), pear, strawberry (coming in)

HERBS
bay, basil, borage, chervil, chamomile, chives, lemon thyme, lovage, mace, marjoram, mint, oregano, parsley (curly and flat), rosemary, sage, savory (summer and winter), sorrel, tarragon, thyme (common and lemon)

MEAT & GAME
beef, chicken, goat, pork, rook, venison (roe deer, stag), wood pigeon

SUSTAINABLE FISH & SEAFOOD
bib (or pouting), cod (atlantic), coley (or saithe), crab (brown or edible), dublin bay prawn (or langoustine), flounder, gurnard (red), haddock, hake (european), herring, lythe (or pollack), plaice, prawn (northern or cold-water), trout (rainbow and brown), whelk

JUNE

VEGETABLES
artichoke (coming in), asparagus, aubergine, broad bean, broccoli, cabbage (summer), carrot, chillies, courgette (coming in), fennel, french bean, jersey royals, kohlrabi, lettuce & salad leaves, mangetout, new potato, onions, peas, pepper, radish, rhubarbrocket, runner bean, spinach, turnip, watercress

FRUIT
apricot, cherry (coming in), gooseberry, nectarine, raspberry (coming in), redcurrant (coming in),  strawberrytomato (coming in)

HERBS
bay, basil, borage, chervil, chamomile, chive, coriander, lavender, lemon thyme, lovage, mace, marjoram, mint, oregano, parsley (curly and flat), rosemary, sage, savory (summer and winter), sorrel, tarragon, thyme (common and lemon)

MEAT & GAME
beef, chicken, goat, pork, rook, venison (roe deer, stag), wood pigeon

SUSTAINABLE FISH & SEAFOOD
bib (or pouting), black sea bream, cod (atlantic), coley (or saithe), crab (brown or edible), dublin bay prawn (or langoustine), flounder, haddock, hake (european), herring, lythe (or pollack), mackerel, plaice, prawn (northern or cold-water), scallop (queen), seabass, trout (rainbow and brown), whelk

JULY

VEGETABLES
artichoke, asparagus aubergine, beetroot (coming in), broad bean, broccoli, cabbage (summer), carrot, celery (coming in), chard (coming in), chillies and peppers, courgette, cucumber, fennel, french bean, garlic (coming in), jersey royals, kohlrabi (coming in), lettuce and salad leaves, mangetout, marrow (coming in), new potatoes, onion, oriental mustard, peas, potato, radish, rocket, runner bean, turnip, watercress

FRUIT
apricot, blackberry (coming in), blackcurrant (coming in), blueberry (coming in), cherry, gooseberry, greengage, loganberry, nectarine, peach (coming in),  raspberry, redcurrant, strawberrytomato,

HERBS
bay, basil, borage, chervil, chamomile, chives, coriander, lavender, lemon thyme, mace, marjoram, mint, oregano, parsley (curly and flat), rosemary, sage, savory (summer and winter), sorrel, tarragon, thyme (common and lemon)

MEAT & GAME
beef, chicken, goat, lamb, pork, venison (roe deer, stag), wood pigeon

SUSTAINABLE FISH & SEAFOOD
bib (or pouting), black sea bream, cod (atlantic), coley (or saithe), crab (brown or edible), crab (spider), dab, dover sole, dublin bay prawn (or langoustine), flounder, haddock, hake (european), herring, lythe (or pollack), mackerel, mullet(red), plaice, prawn (northern or cold-water), scallop (queen), seabass, trout (rainbow and brown), whelk

AUGUST

VEGETABLES
artichoke, aubergine, beetroot, broad bean, broccoli, cabbage (summer), carrot, chard, chillies, courgette, cucumber, fennel, french bean, garlic, kohlrabi, lettuce & salad leaves, mangetout, marrow, onion, peas, pepper, potato (maincrop), radish, rocket, runner bean, sweetcorn, turnip, watercress

FRUIT
apricot, blackberry, blackcurrant, blueberry, cherry, damson (coming in), gooseberry, greengage, loganberry, nectarine, peach, plum (coming in), raspberry, redcurrant, strawberrytomato

HERBS
bay, basil, borage, chervil, chamomile, chives, coriander, lavender, lemon thyme, mace, marjoram, mint, oregano, parsley (curly and flat), rosemary, sage, savory (summer and winter), sorrel, tarragon, thyme (common and lemon)

MEAT & GAME
beef, chicken, duck (farmed), goat, lamb, pork, venison (fallow and red deer, stag), wood pigeon

SUSTAINABLE FISH & SEAFOOD
bib (or pouting), black sea bream, cod (atlantic), coley (or saithe), crab (brown or edible), crab (spider), dab, dover sole, dublin bay prawn (or langoustine), flounder, gurnard (grey), haddock, hake (european), herring, lythe (or pollack), mackerel, mullet(red), plaice, prawn (northern or cold-water), scallop (queen), seabass, trout (rainbow and brown), whelk

SEPTEMBER

VEGETABLES
artichoke, aubergine, beetroot, broccoli, butternut squash, cabbage (summer), carrot, celeriac (coming in), celery, chard, chillies, courgette, cucumber, fennel, french bean, garlic, horseradish, kale (coming in), kohlrabi, leek (coming in), lettuce & salad leaves, mangetout, marrow, onion, peas, pepper, potato (maincrop), radish, rocket, runner bean, salisfy (coming in), squash (coming in), sweetcorn, turnip, watercress

FRUIT
apple, apricot, blackberry, blackcurrant, damson, gooseberry, medlar, nectarine, peach, pear (coming in), plum, quince (coming in), raspberry, redcurrant, tomato

HERBS
bay, basil, borage, chamomile, chives, coriander, lavender, lemon thyme, mace, mint, oregano, parsley (curly and flat), rosemary, sage, savory (summer and winter), sorrel, tarragon, thyme (common and lemon)

MEAT & GAME
beef, chicken, duck (farmed and wild), goat, grouse, guinea fowl, hogget, lamb, pork, rabbit, squirrel (grey), venison (fallow and red, stag), wild boar (farmed and wild), wood pigeon

SUSTAINABLE FISH & SEAFOOD
bib (or pouting), black sea bream, cockle, cod (atlantic), coley (or saithe), crab (brown or edible), crab (spider), dab, dover sole, flounder, gurnard (grey), haddock, hake (european), herring, lemon sole, lythe (or pollack), mackerel, mullet(red), mussel, pilchard (or sardine – adult), plaice, seabass, trout (rainbow and brown)

OCTOBER

VEGETABLES
artichoke, aubergine, beetroot, broccoli, brussel sprouts, butternut squash, cabbage (autumn), carrot, celeriac, celery, chard, chicory, chillies, fennel, garlic, horseradish, jerusalem artichoke, kale, kohlrabi, leek, lettuce & salad leaves, marrow, onion, parsnip (coming in), peas, pepper, potato (maincrop), radish, rocket, runner bean, salsify, squash, swede, sweetcorn, turnip

FRUIT
apple, blackberry, medlar, pear, plum, quince, tomato

HERBS
bay, basil, borage, chives, lemon thyme, mint, parsley (curly and flat), rosemary, sage, savory (summer and winter), sorrel, tarragon, thyme (common and lemon)

MEAT & GAME
beef, chicken, duck (farmed and wild), goat, grouse, guinea fowl, hare, hogget, lamb, mutton, pheasant, partridge, pork, rabbit, snipe, squirrel (grey), venison (fallow deer, stag), wild boar (farmed and wild)

SUSTAINABLE FISH & SEAFOOD
bib (or pouting), black sea bream, clam (carpet or venus shell). clam (razor), cockle, cod (atlantic), coley (or saithe), crab (brown or edible), crab (spider), dab, dover sole, flounder, gurnard (grey and red), haddock, hake (european), herring, lemon sole, lobster, lythe (or pollack), mackerel, mullet(red), mussel, pilchard (or sardine – adult), plaice, scallop (king), seabass, trout (rainbow and brown)

NOVEMBER

VEGETABLES
artichoke, brussel sprouts, cabbage (autumn), celeriac, celery, chard, chicory, fennelhorseradish, jerusalem artichoke, kale, kohlrabi, lettuce, leek, parsnip, peas, potato (maincrop), runner bean, salsify, squash, swede, turnip

FRUIT
apple, pear, quince

HERBS
bay, borage, chives, mint, parsley (flat), rosemary, sage, savory (winter), sorrel

MEAT & GAME
beef, chicken, duck (farmed and wild), goat, goose (farmed and wild), grouse, guinea fowl, hare, hogget, lamb, mutton, pheasant, partridge, pork, rabbit, turkey, snipe, squirrel (grey), venison (fallow, red and roe deer, hind), wild boar (farmed and wild)

SUSTAINABLE FISH & SEAFOOD
bib (or pouting), black sea bream, clam (carpet or venus shell). clam (razor), cockle, cod (atlantic), coley (or saithe), crab (brown or edible), crab (spider), dab, dover sole, flounder, gurnard (grey and red), haddock, hake (european), herring, lemon sole, lobster, lythe (or pollack), mullet(red), mussel, pilchard (or sardine – adult), plaice, scallop (king), seabass, trout (rainbow)

DECEMBER

VEGETABLES
brussels sprouts, cabbage (winter), cauliflower (coming in), celeriac, celery, chicory, horseradish, jerusalem artichoke, kaleleek, parsnip, potato (maincrop), salsify, shallots, squash, swede, turnip

FRUIT
apple, pear, quince

HERBS
bay, parsley (flat), rosemary, sage, savory (winter)

MEAT & GAME
beef, chicken, duck (farmed and wild), goat, goose (farmed and wild), grouse, guinea fowl, hare, hogget, lamb, mutton, partridge, pheasant, pork, rabbit, turkey, snipe, squirrel (grey), venison (fallow, red and roe deer, hind), wild boar (farmed and wild), woodcock

SUSTAINABLE FISH & SEAFOOD
bib (or pouting), black sea bream, clam (carpet or venus shell). clam (razor), cockle, cod (atlantic), coley (or saithe), crab (brown or edible), crab (spider), dab, dover sole, dublin bay prawn (langoustine), flounder, gurnard (grey and red), haddock, hake (european), herring, lemon sole, lobster, lythe (or pollack), mullet(red), mussel, pilchard (or sardine – adult), plaice, scallop (king), scallop (queen), seabass, trout (rainbow)