FILMS

All films are shot and edited by Pier Giorgio Provenzano. You can view more of his work here and if you are interested in collaborating, contact him here.
If you would like to share them, we would be very flattered, but also very grateful if you could please give credit and link back to us.

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YEO VALLEY: We meet Garth Clark, Managing Director of Holt Farm, the Family Farm of Yeo Valley, and the most inspiring, straight-talking farmer we’ve ever had the pleasure of meeting (more…)

MADDOCKS FARM ORGANICS: We meet Jan Billington, an organic flower farmer in Devon who believes that edible flowers should not just as a pretty addition on the side of a plate. (more…)

HIGHER HACKNELL ORGANIC FARM: We meet Tim & Jo Budden, organic farming legends who raise cattle in a truly natural environment.  (more…)

CONYGREE FARM: a brilliant couple that raise rare breed hogget the natural way. Jonathan and Mel Brunyee are passionate about farming and the natural environment believing that for the two to thrive they must go hand in hand.  (more…)

STREAM FARM: We meet Vernon the fisherman who works at a brilliant sustainable farming model which shows that the British countryside is far better served by large numbers of small farms.  (more…)

ELLISES FARM: Donna Lucking is a free-range pig farmer who works with absolute integrity and total commitment to do the best by the land, her pigs and her customers.  (more…)

GOOD MUD GROWING PROJECT: We meet Andy and Sally who run a brand new initiative which aims to offer a growing space that not only helps stock the local food bank with fresh, healthy produce and offers employment opportunities to the locals, it also educates parents and kids along the way so that they can better understand the origins of real food. (more…)

CONKER GIN: From an old Victorian Laundry on the backstreets of Southbourne, Bournemouth, budding entrepreneur and Conker Spirit founder, Rupert Holloway, has become Dorset’s first independent gin distiller. (more…)

BARNES & WEBB: Born out of passion for bees, urban beekeeping and a trip to New Zealand, Barnes & Webb – a London based beehive rental company – was set up around 2 years ago by Chris Barnes & Paul Webb. With a practical and rather sensible idea, they set about finding a way to share their beekeeping experience (and the honey!)  (more…)

KUBLA BEER: One at a time, slowly but surely, a new generation of brewers are popping up in the UK – and they are chipping away at the tasteless corporate beer that has dominated our pint glasses for far too long. Kaite and Jason, founders of Kubla Brewery, are part of this new revival.  (more…)

CABRITO: James Whetlor is the man putting up an impressive fight to add value to a previously wasted resource. This chef turned ethical ‘kid’ goat meat supplier has made it his life’s work to educate people about the senseless waste of billy goats in the UK dairy industry, and get this delicious meat on our plates. (more…)

FORE / ADVENTURE: Dan and Jade are the clever folk that have created an inspiring business that encourages people to live life through adventure. These educational explorers share our passion for wild food and strongly believe in making that connection between our environment and our plate.  (more…)

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PAUL COLLINS: Executive Chef at Yeo Valley, Paul shows us how to create a tender, juicy organic beef stroganoff in a rich and creamy, incredibly flavoursome sauce ⎜Recipe can be found here

JAMES WHETLOR: Ethical supplier and chef, James Whetlor draws flavour inspiration from Southern Italian cuisine, honouring the goat in all its unadulterated glory: Pan-Fried ‘Kid” Goat Chops with Fennels & Olives ⎜Recipe can be found here

JAMES WHETLOR: Ethical supplier and chef, James Whetlor walks us through his version of this delicious raw goat’s meat revelation: Raw Goat’s Meat Kibbeh ⎜Recipe can be found here

TOM HUNT: Executive chef at Poco Bristol and author of the ‘The Natural Cook’ shows us how to get out the bucket BBQ and create a delicious summer recipe: Chargrilled Apricots with Ricotta, Honey & Toasted Apricot Kernels ⎜Recipe can be found here

TOM HUNT: Executive chef at Poco Bristol and author of the ‘The Natural Cook’ shares a bright and beautiful Summer Sourdough Pudding   ⎜Recipe can be found here

MATTHEW MASON: Head Chef at The Jack in the Green shows us how to make a tasty Wood-Fired Mackerel with Gooseberry, Apple and Vanilla Purée + Pickled Gooseberries ⎜Recipe can be found here

MATTHEW MASON: Head Chef at The Jack in the Green shares a lovely summer soup – West Country Summer Soup with Nasturtium Pesto ⎜Recipe can be found here

TOM HUNT: Executive chef at Poco Bristol and author of the ‘The Natural Cook’ shares his delicious Slow Roast Hogget with Celeriac Puree & Green Sauce ⎜Recipe can be found here

TOM HUNT: Executive chef at Poco Bristol and author of the ‘The Natural Cook’ shows us how to make Grilled Fillet of Dab with Wild Garlic Salsa ⎜Recipe can be found here

TOM HUNT: Executive chef at Poco Bristol and author of the ‘The Natural Cook’ shares a tasty seasonal recipe: Grilled Polenta with New Season Asparagus and Spartan Tapenade dish ⎜Recipe can be found here

TOM HUNT: Executive chef at Poco Bristol and author of the ‘The Natural Cook’ shares a wonderful Broccoli, Barley & Radish Salad ⎜Recipe can be found here

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THE FORGOTTTEN FEAST: A roaming restaurant that supports the ugly, the unwanted and the unloved. It creates an unforgettable celebration of taste that centres itself on the use of wild and seasonal foods, wasted foods and foods that have been forgotten or ignored by the modern world. (more…)