upcoming events



We will be celebrating the launch of next month’s ingredient – STREAM-FED RAINBOW TROUTat a Farm to Fork Feast on Thursday 19th February 2015 at the beautiful Clavelshay Barn Restaurant on the edge of the Quantock Hills in Somerset.

Book your spot here: query@clavelshaybarn.co.uk


A 3 Course meal created out of locally produced ingredients (from Stream Farm and other local growers), will be prepared by award winning head chef, Phil Verden.

The night will start with a short film produced by us that tells the story of Stream Farm, Vernon the Fisherman and his award winning Stream-Fed Trout. The film explores the meaning of the Share Farming model, and Chef Phil Verden shares one of his signature dishes using Vernon’s Trout.

Our guest farmers from Stream Farm, James Odgers and Sam Hatfield, will recount the journey of Stream Farm’s ingredients from Farm to Fork.

After the stories, we all settle in: farmers and diners sharing a long table, and feast over a delicious meal that reinforces and celebrates the connection between the farm and the food on your plate.


Date: Thursday 19th February 2015
Time: From 7pm onwards
Price per person: £25 (3 Course Set Meal)


Home Smoked Stream Farm Trout, Pickled Lentils & Somerset Cider

Pot Roasted Stream Farm Chicken, Black Garlic Gnocchi, Spinach & Bacon Somerset Double Cream

Crème Brulee with English Apples

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