Another gobsmackingly good trout recipe created by Chef Phil Verden, this month’s featured chef.
Super simple to make and rustled up using just a few ingredients. These chunky smoked rainbow trout
Chef Phil Verden has recently joined the team as Head Chef
With the addition of crisp homemade crackers, this easy to prepare trout pate makes a lovely fresh
Served warm straight from the oven with seasonal greens, or served cold with a fresh, crisp salad,
Taking inspiration from a traditional Scandinavian staple, this recipe is a beautiful British twist