All posts filed under: spotlight on

GOAT’S CHEESE

Widely bred and easily reared, goats have long been a nomadic animal that carries great worth all around the globe. As one of the first dairy products known to man, goat’s milk, and more recently cheese, has been produced for thousands of years, although falling out of popularity as the greater yielding cow’s milk became […]

DORSET SHELLFISH

Not just keeping it local, but keeping the tricks of the trade in the family is how South Coast based Dorset Shellfish has caught the eye of GrowEatGather this month! As the ladies, Caroline and daughter Stef take the reigns of the business on terraferma –  ensuring the catch of the day is freshly delivered