Mackerel: Originating from the Scombridae fish family, along with fellow swimmers, tuna and bonito, mackerel is widely available and can be found worldwide
Gooseberries: Still to this day known colloquially in rural parts of England as Fea-berry, the gooseberry has a rich and lengthy history in British cuisine
Artichoke: Native to the Mediterranean, artichokes are the flowers of a variety of thistle. With no association to the similarly named Jerusalem artichoke
From the same family as peppers, chilli and aubergines, tomatoes originated from the warm climates of South America, reaching European shores
We’re huge fans of the wondrous nasturtium plant. They’re one of the most versatile plants to grow in your garden/allotment: everything is edible!