All posts filed under: featured recipe

RAW GOAT’S MEAT KIBBEH

The next time you think of making a beef tartare, consider this instead. Kibbeh Nayyeh (raw kibbeh) is a much-loved classic Lebanese mezze. Only the freshest raw goat (or lamb) meat is used, hand-chopped and then mixed with earthy bulgur wheat and spices. In this recipe, James Whetlor, our featured ethical supplier, walks us through his […]

DATE CARAMEL APPLES

Ditch the traditional, refined sugar-packed treats this Halloween and try this easy to make, wholesome alternative. Dates are a natural sweetener filled with a good dose of healthy vitamins and minerals. Whiz them up with a bit of milk and coconut oil and you have nature’s seriously good version of caramel sauce.

PORK & GIN PÂTÉ

Our fondness pâtés reaches far and wide. This humble classic may not be easy on the eye but what it lacks in the looks department, it certainly makes up with its wonderful rich flavour. Served with slices of crusty bread, your favourite olives and a glass or two of gin, this pork and gin version will […]

TOM HUNT: SOURDOUGH SUMMER PUDDING

Recipe by Tom Hunt author of The Natural Cook. An all time summer favourite of mine and so quick to make. I like to experiment with different fillings and fruits. Summer pudding is best made the day before so the bread can soak up the juices and set. Sourdough works very well as it is digestible […]