Having been Head Chef at River Cottage now for over three years, Gelf sure knows a thing or two about field to fork cooking. Realising his passion for the kitchen at a very young age, Gelf has worked behind many stoves over the years, but none more inspiring than the one at River Cottage.
Driven by the understated beauty of local, seasonal produce, Matthew Mason, Head Chef of The Jack in the Green, has built an unrivalled regional reputation for his fresh, innovative and exciting menus using only the best of ingredients.
Perched on the edge of the stunning Quantock Hills, Clavelshay Barn Restaurant is the perfect setting for family and friends to gather, celebrate and enjoy
AUGUSTUS RESTAURANT TAUNTON, SOMERSET Tucked away on a quiet courtyard in Somerset’s county town, you will find a gem of a restaurant