Addressing the need to rebuild a sense of place and restore lost food connections doesn’t need to be a daunting task. Here’s three easy solutions that begin with locally produced, seasonal food and help strengthen sustainable food systems along the way.
Food evokes a sense of place. It connects us to certain characteristic qualities that are specific to the environment in which the food was grown – soil, climate, sunlight, and it’s water source. These qualities are what gives an ingredient a unique flavour. It explains why a tomato from your local organic grower can taste […]