It’s close to the city, everything’s here, and tastings abound. This popular Sunday market has around 40 food & craft stalls and features a terrific range of local produce, prepared, harvested, cooked, baked, designed and made in the area. The market has a strong emphasis on ethical, eco-friendly, fair trade, organic and local products, and you can meet the producers, chat with them and ask questions.
OUR FAVOURITE STALLS
Burger theory was founded by friends Rory Perriment and Oliver Thorogood, two very creative chefs and burger enthusiasts. In 2012 they started experimenting with different recipes and discovered there are hundreds of ways you can make a burger.
A family based, Jamaican food company, producing recipes from our grandmother, Agnes Spencer, specialising in Jerk Chicken and Jamaican Patties.
|EVERY SUNDAY||10am – 2.30pm|