This acclaimed volunteer-run farmers’ market has as many as 50,000 people visit every year. Smack bang in the middle of the action, these markets are comprised of over 50 farmers and producers who all have passion for local food, a commitment to farming and the environment, a talent for retail, and the fruits of a lot of hard work. Abundant with the freshest produce and tastiest bites, you’ll find everything from fermented drinks, raw milk, forest pig charcuterie, organic produce, middle eastern inspired ready meals, speciality coffee, and so much more.
OUR FAVOURITE STALLS
Forest Pig Charcuterie
Some of the finest British charcuterie products from the Wyre Forest woodland.
The Happy Gut Hut
Delicious range of homemade fermented drinks such as beetroot, turmeric & ginger kombucha.
|4TH SATURDAY OF EACH MONTH||9am – 2pm|