Author: Tom Hunt

TOM HUNT: SOURDOUGH SUMMER PUDDING

Recipe by Tom Hunt author of The Natural Cook. An all time summer favourite of mine and so quick to make. I like to experiment with different fillings and fruits. Summer pudding is best made the day before so the bread can soak up the juices and set. Sourdough works very well as it is digestible […]

TOM HUNT: ORGANIC BAVETTE STEAK & CHIMICHURRI

Recipe by Tom Hunt author of The Natural Cook. Bavette, also called skirt steak is an affordable cut, full of flavour and best served rare. Chimichurri is an Argentinian condiment. Its like a vinegary salsa verde with a touch of chilli. Traditionally it is served with beef but will go really well with most things […]

TOM HUNT: HOW – SUSTAINABLE FOOD

Written by Tom Hunt author of The Natural Cook. THE SUSTAINABLE FOOD MANTRA  – LOCAL, SEASONAL, ORGANIC BUY LOCAL Not just from a local grocery but check where the ingredients themselves have been grown. This cuts down on food miles, storage, processing and packaging. PROVENANCE If your shop can provide you with the origins of […]

TOM HUNT: EVERY LAST MORSEL

Written by Tom Hunt author of The Natural Cook. At my restaurant Poco in Bristol we have a strong ethos, which I call root-to-fruit. We cook every last morsel of our amazing produce, wasting almost nothing. It has led me to discover and create some amazing dishes that are now firmly on my list of favourites. The lush green […]