Delightful and dramatic, this old-fashioned dessert is a great festive showstopper. Paul Collins, Executive Chef at Yeo Valley, shares his charming mini version which tastes superb and isn’t as difficult to make as you may think.
There is nothing quite like eating a rich, warming beef stroganoff on a gloomy wintry night.
With a fresh tandoori masala spice mix & yoghurt marinade, these goat meat skewers are a perfect dish to brighten up a dark wintry day.
Extremely versatile and packed full of flavour, Goat chops are a great meat alternative
Spicy chilli oil deliciously balances the delicate sweetness of an autumnal squash and apple soup.
All the different elements of this dessert can be prepared in advance making the final assembly really easy.
I always like cooking with wild duck, it is gamey, rich, lean and with a flavour clean enough to match with other big flavours. Here I use fermented celeriac which is complex and aromatic to taste, with sour pickled carrots and sweet macerated blackberries. This is an autumn salad which celebrates much-underrated ingredients
Flavoured with fresh seasonal produce, this hearty veggie burger recipe is a treat for everyone. It’s also incredibly easy to make, so get the little ones in the kitchen
Everything Francis Parody-Candea does is driven by a passion for local produce, education, investing in people and the Bude for Food initiative. Hailing from Spanish shores, Fran moved to the UK when he was five years old and following a career cooking in restaurants and hotels
These traditional Spanish pancakes are incredibly easy to make, a great way to use up a glut of greens