Meet James Whetlor – the man putting up an impressive fight to add value to a previously wasted resource. This chef turned ethical ‘kid’ goat meat supplier has made it his life’s work to educate people about the senseless waste of billy goats in the UK dairy industry, and get this delicious meat on our plates. We caught up with […]
Packing up their reasonably normal existences in London, Caroline and Will moved to a sixteenth-century farm in Somerset only five years ago. With no farming experience but a smattering of confidence, this duo has built a thriving dairy and cheese making business from an initial herd of just 33 goats.
Having been Head Chef at River Cottage now for over three years, Gelf sure knows a thing or two about field to fork cooking. Realising his passion for the kitchen at a very young age, Gelf has worked behind many stoves over the years, but none more inspiring than the one at River Cottage.
Widely bred and easily reared, goats have long been a nomadic animal that carries great worth all around the globe. As one of the first dairy products known to man, goat’s milk, and more recently cheese, has been produced for thousands of years, although falling out of popularity as the greater yielding cow’s milk became […]
The humble egg is the perfect breakfast food! It’s packed with an incredible amount of nutritious goodness, it cooks up in minutes, and it can match up perfectly with a wide range of flavours.
Rosehips are the fruit of the wild rose shrub and while the summer flowers are edible, the true foraging jewel is the hips which are an abundant sight from autumn to early winter.
Irresistibly delicious and simple to make, these tiny French-born treats have been delighting the masses for thousands of years.
Goat Power – an unconventional method being used to help restore the famous rare and endangered plants around the Avon Gorge in Bristol, one of the UK’s most important botanical sites. Since June 2011 and with active management from the Avon Gorge & Downs Wildlife Project, a herd of six feral male goats have been chomping […]
Ditch the traditional, refined sugar-packed treats this Halloween and try this easy to make, wholesome alternative. Dates are a natural sweetener filled with a good dose of healthy vitamins and minerals. Whiz them up with a bit of milk and coconut oil and you have nature’s seriously good version of caramel sauce.
Jude’s ice cream is dedicated to crafting the world’s tastiest ice cream from their dairy in Hampshire. Jude’s use milk from the cow’s next door
