Author: GrowEatGather

ON HOLD…

ON HOLD… While we had intended on continuing this project some patience will be needed. We have to put GrowEatGather on hold while our filmmaker, Pier Giorgio Provenzano, works on a brilliant project that demands his full attention – The Lexicon of Sustainability’s new short film series ‘WATER‘. In the meantime… Helen Upshall, our incredibly […]

BACK IN SPRING!

We hope you had a wonderful festive season. Thank you to all the wonderful folk who’ve shared their stories with us over the past year. Folk who work hard to make real food with integrity and sustainability across the UK – you all continue to inspire us every day. And a heartfelt thank you to […]

A GUIDE TO WINTER FORAGING

The sudden downturn in the temperature doesn’t have to dampen your chances of finding a bounty of free wild food. From mushrooms to seaweed, shellfish and a handful of winter greens, there is still plenty of foraged edibles to gather during the cold winter months. Here’s a short guide to a few of our favourite…