Author: GrowEatGather

A GUIDE TO WINTER FORAGING

The sudden downturn in the temperature doesn’t have to dampen your chances of finding a bounty of free wild food. From mushrooms to seaweed, shellfish and a handful of winter greens, there is still plenty of foraged edibles to gather during the cold winter months. Here’s a short guide to a few of our favourite…

RAW GOAT’S MEAT KIBBEH

The next time you think of making a beef tartare, consider this instead. Kibbeh Nayyeh (raw kibbeh) is a much-loved classic Lebanese mezze. Only the freshest raw goat (or lamb) meat is used, hand-chopped and then mixed with earthy bulgur wheat and spices. In this recipe, James Whetlor, our featured ethical supplier, walks us through his […]