Author: Helen Upshall


October is the month of the British apple, with autumn gardens, hedgerows and orchards brimming with thousands of delicious varieties.  Its versatility and resourcefulness undoubtedly makes it Blighty’s most reliable and widely use fruit.  Whether in the form of dry scrumpy cider, the perfect accompaniment to a Sunday roast


“Alone we do so little, together we do so much”  – Helen Keller Although the British food and drink industry continues to be tyrannised by the multi-million pound supermarkets, the once inconspicuous underdogs are biting at their ankles as public loyalties start to shift in preference of novel startups