Author: Guest Writer

BUDE FOR FOOD FESTIVAL

Following the success of its inaugural year, Bude for Food is back with a whole new feast of delights Now in its sophomore year, Bude’s fresh festival is ready to serve up some epic beats, bust out the belly laughs and deliver more delicious demos

HOW TO: COOKING IN A WOOD-FIRED OVEN

A wood-fired oven is incredibly versatile, you can use it solely as an oven, with a huge range of temperatures, from super hot 400ºC that will cook a pizza in 90 seconds, medium heat for cooking breads and roasting, and slow cooking meats. Temperature control is more about fire control and patience than turning a […]

KITCHEN TABLE PROJECTS

The artisan food industry in the UK is worth over £15 billion and it’s growing year on year. As good quality food and provenance become a higher priority for consumers, more and more people are leaving their 9 to 5s, putting their kitchen skills to work and following their foodie business dreams. However, there are […]